Since opening in 2009, The Peninsula Shanghai has redefined wining and dining in the city. The three signature restaurants and two bars have had guests and local residents alike converging on the hotel to experience the culinary wonders of Sir Elly’s Restaurant, Bar and Terrace, Yi Long Court and The Lobby, as well as the stylish ambiance of the Compass Bar and the glamour of Salon de Ning. In keeping with the rest of the hotel, The Peninsula Shanghai’s restaurants exemplify the classic luxury of the Art Deco era when the city was celebrated as the “Paris of the East”.

The Peninsula Shanghai is proud to have maintained a total of three Michelin stars in the second edition of The Michelin Guide Shanghai that celebrated its inauguration in 2018. The result marks the second year that Yi Long Court enjoys a prestigious two Michelin star rating, while Sir Elly’s upholds its one Michelin star. The Peninsula Shanghai has also retained its title as the only hotel in Mainland China with two Michelin-starred restaurants simultaneously.

 


 
Rooftop Bar and Terrace
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International All Day Dining
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Bar and Lounge
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Dining OFFERS

Peninsula Shanghai Zongzi
Dining
Indulge this Dragon Boat Festival with a luxurious interpretation of the classic Cantonese sticky rice dumpling ­– the perfect addition to the festive banquet table. Drawing inspiration from traditional Dragon Festival zongzi, The Peninsula Shanghai’s first ever rendition reinvents gastronomic icons with the world-class expertise of Michelin-starred chefs.
Peninsula_Shanghai_WTY_Pan_Asian_Satay
Dining
This winter, The Balfour introduces an All New Pan-Asian Menu. The Balfour’s Michelin-starred culinary team has curated extensive menus for both lunch and dinner, including a delightful range of appetizers, entrees and desserts.
Peninsula Shanghai Sir Ellys Dish
Dining
Michelin-starred modern European restaurant Sir Elly’s has launched all-new seasonal weekend brunch. Weekend dining at The Peninsula Shanghai is a great gastronomic pleasure with the fabulous view and sophisticated weekend brunch at Sir Elly’s.