Since opening in 2009, The Peninsula Shanghai has redefined wining and dining in the city. The three signature restaurants and two bars have had guests and local residents alike converging on the hotel to experience the culinary wonders of Sir Elly’s Restaurant, Bar and Terrace, Yi Long Court and The Lobby, as well as the stylish ambiance of the Compass Bar and the glamour of Salon de Ning. In keeping with the rest of the hotel, The Peninsula Shanghai’s restaurants exemplify the classic luxury of the Art Deco era when the city was celebrated as the “Paris of the East”.

The Peninsula Shanghai is proud to have maintained a total of three Michelin stars in the second edition of The Michelin Guide Shanghai that celebrated its inauguration in 2018. The result marks the second year that Yi Long Court enjoys a prestigious two Michelin star rating, while Sir Elly’s upholds its one Michelin star. The Peninsula Shanghai has also retained its title as the only hotel in Mainland China with two Michelin-starred restaurants simultaneously.

Rooftop Bar and Terrace
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International All Day Dining
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Bar and Lounge
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Dining OFFERS

Dining
Michelin-starred modern European restaurant Sir Elly’s has launched all-new seasonal weekend brunch. Weekend dining at The Peninsula Shanghai is a great gastronomic pleasure with the fabulous view and sophisticated weekend brunch at Sir Elly’s.
The Lobby
The ‘Around the World with The Peninsula’ set menu is currently available at The Peninsula Shanghai’s stunning heritage-accented restaurant The Lobby. The menu is designed to showcase The Peninsula Hotels’ stunning portfolio of properties and their finest signature dishes across the world.
Dining
With the introduction of No.1 Waitanyuan to The Peninsula Shanghai’s portfolio of function rooms and heritage building, the hotel can now offer a stunning location for a traditional afternoon tea.